Shakshuka Recipe | Breakfast & Brunch | FoodTribune

Ingredients

• 3 tablespoon Oil
• 1, finely chopped Onion
• 2, finely chopped Garlic Cloves
• 2, finely chopped Green Chillies
• 1 teaspoon Black Pepper
• To taste Salt
• 1 teaspoon Cumin Seeds
• 1 teaspoon Red Chilli Powder
• 2 cups Tomato Puree
• 1, finely chopped Capsicum
• For garnish Coriander
• 3 Eggs