White Bean and Cauliflower Soup with Rosemary Croutons

Name: White Bean and Cauliflower Soup with Rosemary Croutons
Ingredients: 4 tablespoons olive oil, plus more for drizzling; 2 leeks, white and light green parts, well rinsed and chopped; 2 garlic cloves, chopped; 1 teaspoon minced fresh thyme; 3 teaspoons minced fresh rosemary; 1 medium head of cauliflower, trimmed and roughly chopped; 4 cups vegetable or chicken broth; 3 cups cooked white beans such as Alubia Blanca or Marcella, plus 1 cup bean broth; Salt; pepper; 3 or 4 thick slices of rustic bread, cubed or torn into bite-sized pieces

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If you have cooked white beans and stale bread on hand, might we suggest a pureed white bean soup? It's easy to adjust the ingredients depending on what you have on hand: Start by sautéing aromatic...

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Ingredients

4 tablespoons olive oil, plus more for drizzling
2 leeks, white and light green parts, well rinsed and chopped
2 garlic cloves, chopped
1 teaspoon minced fresh thyme
3 teaspoons minced fresh rosemary
1 medium head of cauliflower, trimmed and roughly chopped
4 cups vegetable or chicken broth
3 cups cooked white beans such as Alubia Blanca or Marcella, plus 1 cup bean broth
Salt
pepper
3 or 4 thick slices of rustic bread, cubed or torn into bite-sized pieces