White Bean Broccoli Cauliflower Soup
Servings: 6 Ingredients - 2 tsp coconut oil - 1 cup onions, chopped - 1/2 cup carrots, chopped - 1/2 cup celery, chopped - 1/2 tbsp ginger, minced - 1 tsp
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Cooking tools:
- Food processor
- Immersion blender
- Blender
- Microplane
- Pot
- Saucepan
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Ladle
Ingredients
- 2 tsp coconut oil
- 1 cup onions, chopped
- 1/2 cup carrots, chopped
- 1/2 cup celery, chopped
- 1/2 tbsp ginger, minced
- 1 tsp cumin, ground
- 1 tsp coriander, ground
- 1 tsp turmeric, ground
- 2 cups broccoli, chopped ((florets and peeled stalks))
- 1 cup cauliflower, chopped ((florets and stems))
- 4 cups vegetable broth, low-sodium
- 1 bay leaf
- 1/4 bunch fresh thyme, tied together with twine
- 1 can coconut milk or 2 cups milk of choice
- 1 can Navy beans
- 1/2 lemon, juice + zest
- Salt and pepper ((to taste))
- 1 bulb garlic
- Olive oil for roasting
- 2 tsp fresh basil, chopped for garnish
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