Crab-Melt Canapes - | Recipe Finder

Ingredients

• 1/2 12-oz package salad-style im
• 1 cup 1/4 lb Jarlsberg or swiss cheese
• 1/4 c Mayonnaise or whipped salad
• 1/4 t Dry mustard
• 30 Melba toast rounds
• 1/2 c Sliced pitted ripe olives
• 50 Fat grams per serving:
• 3 Approx. Cook Time: Cholesterol per serving:
• 6 ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY: Chop crabmeat. In small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and 1/4 tsp. coarsely ground black pepper. Spread
• 1 heaping teaspoon crabmeat mixture on each Melba toast round. Place on cookie sheets; sprinkle with
• 2 1/2 dozen canapes.