Hot Crab Canapes - Paula Deen

Ingredients

• 8 ounces flake
• 1/2 cup shredded Swiss cheese
• 1/3 cup mayonnaise
• 2 tablespoons chopped black olives
• 1 tablespoon chopped red onion
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• Freshly ground black pepper to taste
• 1 8-ounce box rich round crackers