RECIPES
SPINACH AND FETA GOZLEME Photography by Louise Lister A traditional Turkish pastry with a savoury filling of feta cheese and spinach. Preparation Time 45 minutes (less if you buy puff pastry) Cooking...
Ingredients
- 8g sachet instant dried yeast
- pinch of salt
- 1 teaspoon caster sugar
- 3 cups plain flour
- 1/3 cup olive oil (see tip)
- 100g baby spinach
- 200g feta cheese, crumbled
- lemon wedges, to serve
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