Spinach Feta Gozleme | Co+op
Gozleme are Turkish flatbreads stuffed with savory fillings like spinach and feta.
Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup water
- 1/4 cup extra virgin olive oil
- 10 ounces frozen spinach, thawed and drained
- 2 cloves garlic, pressed
- 8 ounces feta cheese, crumbled
- 2 large eggs
- 1/2 teaspoon black pepper
- Canola oil for frying
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