Spinach and Feta Borek Recipe | Samsung Food App
This crispy, creamy, and flaky Turkish pastry combines filo pastry with fresh spinach and tangy feta cheese and few my secret ingredient to enhance the flavours
Ingredients
- Spinach : 500 g
- Sat and pepper : to taste
- Feta cheese(reduced fat feta cheese) ; 400 g (crumbled)
- Ricotta cheese: 250 g
- Green scallions: 80 g chopped
- Dill: handful chopped
- Phyllo pastry dough: 400 g
- Milk: 125 ml room temperature
- Egg: 2 large
- Olive oil: 100 ml
- Butter: 50 g melted
- Black sesame seeds: as required
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