Adam Liaw
This is easily the most common tofu dish we make at our house, and it never fails to convert anybody who might be suspicious of tofu (or worse still, claim
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamliaw.com.
Ingredients
- 1x 300g block silken tofu
- 1½ tbsp vegetable oil
- 4 cloves garlic, roughly chopped
- ½ small brown onion, finely diced
- 1 tbsp soy sauce
- 1 spring onion, thinly sliced
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