Grilled Apple, Cheddar and Red Onion Panini

Name: Grilled Apple, Cheddar and Red Onion Panini
Total time: 20 min
Ingredients: 6 tablespoons Girard's® Champagne Dressing; 1/4 cup Dijon mustard; 6 individual rectangular Italian rolls; 2 Granny Smith apples, very thinly sliced into discs (should yield 24 to 36 total discs); 12 ounces extra-sharp cheddar cheese, cut into 1/4-inch thick slices; 1 red onion, sliced into thin rings

whatsfordinner.com

This grilled panini pairs sweet apple and sharp cheddar with red onions and a splash of Girard's® Champagne Dressing for a sophisticated twist on a classic.

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Cooking tools:

Panini press
Grill pan
Cast iron skillet
Chef's knife
Cutting board
Measuring spoon

Ingredients

6 tablespoons Girard's® Champagne Dressing
1/4 cup Dijon mustard
6 individual rectangular Italian rolls
2 Granny Smith apples, very thinly sliced into discs (should yield 24 to 36 total discs)
12 ounces extra-sharp cheddar cheese, cut into 1/4-inch thick slices
1 red onion, sliced into thin rings