Healthy Bang Bang Shrimp | Baked & Gluten Free
Indulge in these heart healthy baked bang bang shrimp! Crispy, gluten-free, and tossed in a creamy, spicy Greek yogurt sauce. A high-protein, low-sodium favorite.
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Ingredients
- 1/2 cup nonfat Greek yogurt (gluten free if needed)
- 1/4 cup Thai sweet chili sauce
- 1 Tbsp sriracha sauce
- 1 Tbsp honey
- 1 lb (about 30) large shrimp, peeled, deveined and tails removed
- 1 cup almond flour
- 2 cups gluten-free plain panko bread crumbs
- 1 tsp dried rosemary, if desired
- 1 tsp garlic powder
- 2 large eggs
- 1/4 cup water
- 1 tsp ground black pepper
- 1/4 tsp Kosher salt
- Non-stick cooking spray
- 1 green onion, sliced thin (for garnish)
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