miso-soup
Master the art of making Miso soup at home with our simple, step-by-step recipes, complete with tips and tricks.
Ingredients
- 12 cups dashi stock (homemade or instant 3 tables spoons concentrate stock)
- 1 ½ cups miso paste (white or mixed)
- 2 cups tofu, cut into small cubes
- 2 cups wakame seaweed (rehydrated if dried)
- ½ cup green onions, thinly sliced
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