Pasta with Greens, Garlic and Chilli - River Cottage

Name: Pasta with Greens, Garlic and Chilli - River Cottage
Ingredients: 2-3 heads of spring greens or kale, or a Savoy cabbage; 6 tablespoons olive oil; 1 onion, finely sliced; ½-1 red chilli, deseeded and finely chopped, or 2 good pinches of dried chilli flakes; 2 garlic cloves, finely slivered; 300g pasta shapes, such as penne, fusilli, trofie or strozzapreti; Sea salt and freshly ground black pepper; Extra virgin olive oil; Well-flavoured hard cheese

rivercottage.net

Indulge in creamy pasta with greens! This quick and easy recipe combines tender pasta with a rich, flavourful sauce, making a comforting meal!

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Ingredients

2-3 heads of spring greens or kale, or a Savoy cabbage
6 tablespoons olive oil
1 onion, finely sliced
½-1 red chilli, deseeded and finely chopped, or 2 good pinches of dried chilli flakes
2 garlic cloves, finely slivered
300g pasta shapes, such as penne, fusilli, trofie or strozzapreti
Sea salt and freshly ground black pepper
Extra virgin olive oil
Well-flavoured hard cheese