Pasta With Tomatoes, Greens and Ricotta | Recipe Cart

Name: Pasta With Tomatoes, Greens and Ricotta | Recipe Cart
Total time: 40 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 cup chopped red or yellow onion; 2 garlic cloves, minced; 1/2 teaspoon red pepper flakes or 1 serrano pepper, minced (seeded if desired); 1 pound tomatoes, peeled, seeded and chopped; 1 teaspoon thyme leaves; Salt; Pinch of sugar; 1/2 pound (about 5 cups, tightly packed) stemmed and coarsely chopped broccoli leaves, Chinese broccoli leaves or collards; Black pepper; 3/4 pound farfalle or other pasta; 1/2 cup ricotta; 2 tablespoons finely chopped parsley

getrecipecart.com

A ragout is the perfect vehicle for sturdy greens, which stand up to gentle simmering and sweeten as they cook. I usually take a simple Mediterranean approach a

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Ingredients

2 tablespoons extra-virgin olive oil
1/2 cup chopped red or yellow onion
2 garlic cloves, minced
1/2 teaspoon red pepper flakes or 1 serrano pepper, minced (seeded if desired)
1 pound tomatoes, peeled, seeded and chopped
1 teaspoon thyme leaves
Salt
Pinch of sugar
1/2 pound (about 5 cups, tightly packed) stemmed and coarsely chopped broccoli leaves, Chinese broccoli leaves or collards
Black pepper
3/4 pound farfalle or other pasta
1/2 cup ricotta
2 tablespoons finely chopped parsley