Sausage, Cabbage and Pasta - River Cottage
This quick pasta dish can be made in under half an hour, making it a great option to entice even the most veggie-shy eaters into enjoying their greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 1 tablespoon rapeseed, sunflower or olive oil
- 4 large butcher’s sausages (or 8 smaller bangers)
- 300g pasta shapes, such as fusilli or penne
- 1⁄2 green cabbage, such as Savoy, tough ribs removed, shredded
- Sea salt and freshly ground black pepper
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