A Recipe by Sophie Bise
Grand Chef Relais & Châteaux Sophie Bise gives you a recipe for Annecy Lake Whitefish, Lightly smoked, in duet of Duck foie gras and Granny Smith apple. Enjoy!
Keywords
- hotels & travel
Ingredients
- 8 Fera fillets
- 200g cooking salt
- 400g duck foie gras terrine
- 6 Granny smith apples
- 100g organic apple juice
- 1 Gelatin leaf (2g)
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