smoked whitefish dip | Great Lakes Tinned Fish | Michigan

Ingredients

• 8 oz (225 G) smoked whitefish, flaked
• 1/2 cup crème fraîche
• 1/4 cup mayonnaise
• 1/4 cup finely chopped mixed olives (green and black)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp capers, rinsed and chopped
• 2 tbsp finely chopped fresh dill
• 1 tbsp finely chopped fresh parsley
• 1 small shallot, finely minced
• salt and pepper to taste