Fish Normandy-Style — Everyday Gourmet

Ingredients

• 4 white fish fillets, like ling or snapper (rolled and attached with a toothpick)
• 1 Granny Smith apple, peeled, quartered and finely sliced
• 2 French shallots, finely sliced
• 200ml apple cider
• 20g butter
• 80ml pure or cooking cream
• 1 tsp Dijon mustard
• Chives, finely chopped, to serve
• Steamed Kipfler potatoes, to serve
• Salt and pepper