Mediterranean Pasta Salad With Tuna & Chickpeas | IGA Recipes
Zesty chickpeas and lemon pepper tuna make this Mediterranean Pasta Salad flavorful and satisfying. Perfect for a quick dinner!
Ingredients
- 1 cup farfalle pasta
- ½ bunch asparagus, cut into 5cm lengths
- 70g can Edgell Snack Time Chickpeas with Zesty Vinaigrette
- 95g can John West Tuna Tempters – Lemon & Cracked Pepper
- 6-8 yellow and red cherry tomatoes, chopped
- ¼ small red onion, finely sliced
- ⅓ cup fresh basil leaves
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