Noodles with honey peanut sauce - Meli
Boil noodles until al dente, then drain and return to the pot for a quick and delicious base.
Ingredients
- 280 g noodles
- 240 g peanut butter
- 240 ml soy sauce
- 6 tbsp Meli honey with ginger
- 4 tbsp rice vinegar
- 2 tbsp chili paste
- Garnish: chopped peanuts, basil, spring onions, lime
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