Store Cupboard Chocolate Tart - Lucy & Lentils

Name: Store Cupboard Chocolate Tart - Lucy & Lentils
Ingredients: 1 cup (or coffee mug) mixed nuts - whatever you have in your cupboard; 1/4 cup mix of cacao nibs and pine nuts (don't worry if you don't have these); 8 juicy medjool dates (if using dried dates, add an extra 4 dates and soak in warm water for 30 mins); 3 tbsp desiccated coconut; 3 tbsp peanut butter; 1 bar dark chocolate (around 100g / 4oz); single cream (I used oatly - 100ml / 1/2 cup); 1 square of chocolate to grate on top; pinch of salt

lucyandlentils.co.uk

Ingredients 1 cup (or coffee mug) mixed nuts - whatever you have in your cupboard 1/4 cup mix of cacao nibs and pine nuts (don't worry if you don't have these) 8 juicy medjool dates (if using dried...

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Ingredients

1 cup (or coffee mug) mixed nuts - whatever you have in your cupboard
1/4 cup mix of cacao nibs and pine nuts (don't worry if you don't have these)
8 juicy medjool dates (if using dried dates, add an extra 4 dates and soak in warm water for 30 mins)
3 tbsp desiccated coconut
3 tbsp peanut butter
1 bar dark chocolate (around 100g / 4oz)
single cream (I used oatly - 100ml / 1/2 cup)
1 square of chocolate to grate on top
pinch of salt