Classic Grilled Chicken Sandwich - Martin's Famous Potato Rolls and Bread
Ingredients Chicken 2 5-Ounce Boneless, Skinless Chicken Breast 3 Tablespoons Olive Oil 1 Tablespoon Lemon Juice 1 Teaspoon Italian Seasoning 1 Teaspoon Garlic
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Cooking tools:
- Instant-read thermometer
- Grill
- Grill pan
- Cast iron skillet
- Pastry brush
- Dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 2 5-Ounce Boneless, Skinless Chicken Breast
- 3 Tablespoons Olive Oil
- 1 Tablespoon Lemon Juice
- 1 Teaspoon Italian Seasoning
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Kosher Salt
- ¼ Teaspoon Ground Black Pepper
- 1 Teaspoon Honey
- ½ Cup Mayonnaise
- ¼ Cup Barbecue Sauce
- 2 Teaspoons Lemon Juice
- 1 Tablespoon Honey
- Pinch of Salt and Pepper, if needed
- 4 Martin's Sandwich Potato Rolls
- Lettuce
- Tomato, sliced
- Red Onion, sliced
- 4 Slices Bacon, cooked
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