Asian BBQ Chicken Sandwich - Martin's Famous Potato Rolls and Bread

Ingredients

• 2 Pounds Boneless, Skinless Chicken Breasts
• 1/3 Cup Soy Sauce
• 1/3 Cup Brown Sugar
• 1 Lime, Zest and Juice
• 2 Tablespoons Honey
• 1/4 Teaspoon Crushed Red Pepper Flakes
• 1 Teaspoon Asian Hot Chili-Garlic Sauce
• 2 Cloves Garlic, minced
• 1/4 Teaspoon Salt
• 6 Martin’s Big Marty’s Rolls, toasted
• 1 Pound Coleslaw Mix
• 3 Large Green Onions, thinly sliced
• 1/4 Cup Soy Sauce
• 1 Lemon, Juice
• 1/4 Cup Olive Oil
• 2 Tablespoons Grated Fresh Ginger (about 1 inch)
• 2 Tablespoons Rice Vinegar
• 2 Tablespoons Dark Brown Sugar
• 2 Teaspoons Sesame Oil
• 1 Tablespoon Honey
• 2 Teaspoons Mixed Sesame Seeds
• 1 Teaspoon Salt
• 1/2 Teaspoon Ground Black Pepper