Slow-Cooker Croissant Pudding with Butter Bourbon Sauce Recipe
Sorry, regular bread pudding, we’ve found a better way. It starts with buttery croissants and ends with a divine butter and bourbon sauce you’ll want to put on
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Cooking tools:
- Slow cooker
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 8 cups 1-inch cubes croissants (about 12 regular size)
- 1 1/2 cups milk
- 3 eggs
- 3/4 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons vanilla
- 1 cup coarsely chopped toasted pecans
- 1 cup caramel topping
- 1 tablespoon butter
- 2 tablespoons bourbon
- Sweetened whipped cream, if desired
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