Slow Cooker Croissant Custard Pudding with Strawberries
It’s important not to lift the lid during the cooking of the pudding, as the condensation runs down the side of the cooker and causes damp patches on the puddin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 (200g) croissants
- 1/2 cup (160g) strawberry jam
- 80 grams white eating chocolate, chopped finely
- 2 1/2 cup (625ml) milk
- 2 1/3 cup (600ml) pouring cream
- 1/2 cup (110g) caster (superfine) sugar
- 1 teaspoon vanilla extract
- 6 eggs
- 250 grams strawberries, halved
- 1 tablespoon orange-flavoured liqueur
- 1 tablespoon icing (confectioners') sugar
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