Kai Yat Sai (Thai Omelet) Recipe - Cook Your Yummy Cuisine
If you’ve ever wandered through the bustling streets of Thailand, the aroma of street food wafts through the air. One dish that stands out among the fragrant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- 4 large eggs
- 1 tablespoon fish sauce
- 1/2 cup chopped fresh vegetables (like onion and bell peppers)
- 1/2 cup diced protein (chicken, pork, or tofu)
- 2 tablespoons cooking oil
- 1 tablespoon chopped green onions
- 1 chili, sliced (optional)
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