Kai Jeow (Thai Omelet) Recipe
Kai jeow is a classic Thai omelet with the perfect balance of salty-sweet-hot flavors. Serve it simply, with rice and raw vegetables, for a quick and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 3 large eggs
- 2 teaspoons fish sauce (see recipe note)
- 1/4 teaspoon brown sugar
- 1 scallion, minced
- 1/2 Thai chili to start, minced (optional, can add more if desired)
- 1/4 teaspoon black pepper
- 2 to 3 tablespoons vegetable oil
- 1 cup cooked jasmine rice
- 4 slices cucumber
- Slices of romaine lettuce
- Sriracha (optional)
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