Thai beef omelettes
Take your taste buds to Thailand with this filling and nutritious beef omelette, full of delicious authentic flavour and texture!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons peanut oil
- 400 grams beef rump steak, sliced thinly
- 1 small brown onion (80g), sliced thinly
- 2 cloves garlic, crushed
- 2 tablespoons oyster sauce
- 8 eggs
- 1 teaspoon soy sauce
- 100 grams enoki mushrooms
- 1/2 cup fresh mint leaves
- 1/2 cup thai basil leaves
- 1 cup (80g) bean sprouts
- 1 long red chili, seeded, cut into strips
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