Garlic-Braised Kale and Sun-Dried Tomatoes
Enjoy rich, flavorful Garlic-Braised Kale and Sun-Dried Tomatoes, packed with garlic, olive oil, and just a hint of spice. Perfect for picky eaters and health-conscious families alike.
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Ingredients
- extra virgin olive oil
- 6-7 cloves fresh garlic, thinly sliced
- 1 red onion, diced
- sea salt
- generous pinch picante spice
- 3-4 tablespoons diced oil-packed sun-dried tomatoes, drained well
- 1 medium bunch kale, rinsed well
- grated zest of 1 lemon
- 1/2 cup spring or filtered water
- 2 tablespoons mirin
- 1 teaspoon balsamic vinegar
- 1/2 cup lightly toasted hazelnuts, coarsely chopped
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