Roasted Squash Focaccia
[open type="rte"] Garlicky and bright, this roasted squash focaccia recipe makes for the perfect autumnal baking project. Helia Sadeghi is a Bay Area-based cont
Ingredients
- 450 g bread flour
- 345 ml lukewarm water
- 1 1/2 tsps active dry yeast
- 2 tsp of Brightland California orange blossom honey
- 1 tsp sea salt
- 1/4 cup Brightland ROSETTE garlic olive oil, plus more for drizzling and serving
- 1 whole medium delicata squash
- 1/2 large red onion
- 2 tbsp sumac
- 3 tbsp Brightland AWAKE olive oil
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