Baked Roasted Squash, Ricotta & Pasta - Guiding Stars
The squash is roasted with sweet onions, mixed with ricotta and Parmesan cheeses and combined with corkscrew pasta then baked. If you’re looking for an elegant
Ingredients
- 1 large sweet onion, chopped (2 cups)
- ¾ tsp. freshly grated nutmeg
- Salt
- Freshly ground black pepper
- 1½ Tbsp. olive oil
- 8 oz. dry corkscrew-shaped pasta
- 2 cups fat-free ricotta cheese
- 3 Tbsp. grated Parmesan cheese
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