Cheesy Buffalo Chicken Spaghetti Squash Bowls
This Cheesy Buffalo Chicken Spaghetti Squash is a totally crave-worthy lightened up version of the classic!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Serving bowl
Ingredients
- 2 medium spaghetti squash
- 2 cups cooked shredded chicken
- 1 cup freshly grated cheddar and/or mozzarella cheese
- 1/3 cup Frank's Red Hot sauce
- 2 TBSP melted butter
- 1/3 cup Greek yogurt
- 1 jalapeno, diced
- 1/4 cup chopped green onion
- salt
- pepper
- ranch or blue cheese dressing
- extra grated cheese for topping
Ready to cook this?
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