Polenta con albóndigas en salsa de jitomate - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- aceite de oliva extra virgen
- 100 g de cebolla
- 3 dientes de ajo
- 500 g de carne molida de res
- 500 g de carne molida de cerdo
- 60 g de crema
- 2 pizca de sal marina
- 2 pizca de pimienta negra molida
- 800 g de jitomate triturado, enlatado
- 70 g de puré de jitomate
- 40 g de aceite de oliva
- 100 g de queso parmesano
- 20 g de aceite de oliva
- 1000 g de leche entera
- 100 g de polenta
- 100 g de mantequilla sin sal
- 2 pizcas de sal marina
- aceite de oliva
- hojas de perejil fresco
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