Spicy Ginger Chu-Hi Recipe | Food Network
Get Spicy Ginger Chu-Hi Recipe from Food Network
Ingredients
- 1/2 teaspoon freshly grated ginger
- 2 level bar spoons sugar
- 2 ounces shochu juice (usually found in concentrate form, dilute first)
- 1/2 ounce raspberry flavored rum (recommended: Bacardi Razz)
- 1 ounce guava juice
- 1/2 ounce lime juice
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