Amish Hamburger Steaks - Hey Recipe
Juicy Amish Hamburger Steaks smothered in creamy mushroom gravy for ultimate comfort.
Ingredients
- 2 1/2 pounds ground beef
- 2 cups saltine crackers (crushed into crumbs)
- 1 1/2 cups milk
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- cayenne pepper (to taste)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- flour (to taste)
- 3 (10.75-ounce) cans condensed cream of mushroom soup
- 1 3/4 cups milk
- 1 3/4 cups water
- 2 tablespoons fresh parsley (chopped)
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