Amish Hamburger Steaks | Mama's Cooking

Ingredients

• ***For the patties:***
• 2 1/2 pounds ground beef
• 2 cups saltine crackers, crushed into crumbs
• 1 1/2 cups milk
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• cayenne pepper, to taste
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• flour, to taste
• ***For the gravy:***
• 3 (10.75-ounce) cans condensed cream of mushroom soup
• 1 3/4 cups milk
• 1 3/4 cups water
• 2 tablespoons fresh parsley, chopped