Smoked Turkey with Creamy Sherry Gravy | Poultry Recipes | Weber IN

Ingredients

• whole free-range turkey, 4.9 to 6.3 kilograms
• vegetable oil
• unsalted butter
• small carrot, unpeeled, coarsely chopped
• small white or yellow onion, coarsely chopped
• small celery rib, coarsely chopped
• kosher salt
• freshly ground black pepper
• head garlic, loose papery skin removed, cut in half crosswise
• sprigs fresh thyme
• 480 milliliters dry sherry
• 240 milliliters dry white wine
• 1.4 liter reduced-sodium chicken broth
• extra-virgin olive oil
• lemon, quartered
• large garlic cloves, coarsely chopped
• 280 grams (2½ sticks) unsalted butter, divided
• 240 milliliters dry sherry
• 35 grams all-purpose flour
• 60 milliliters heavy whipping cream
• sherry vinegar
• 240 milliliters low-sodium chicken broth (optional)