Asado (Barbecued) Crayfish With Braised Chilli Potato Salad & Dill Coriander Chimichurri - Cuisine M

Ingredients

• 1 teaspoon salt
• ½ teaspoon chilli flakes
• ½ cup dill, finely chopped
• ½ cup coriander, finely chopped
• ½ cup parsley, finely chopped
• 6 cloves garlic, 4 kept whole, 2 crushed
• 2 limes
• 4 tablespoons sherry or white wine vinegar
• 3 tablespoons extra virgin olive oil
• 50g butter
• 2 cups fresh breadcrumbs
• 1 teaspoon sweet smoked paprika
• 1 teaspoon coriander seeds, ground
• ½ teaspoon dried oregano
• 2 ancho chillies
• 4 chipotle or other smoked mild dried chilli
• 3 tablespoons olive oil
• 1½ kg new potatoes or small waxy potatoes
• 2 teaspoons flaky sea salt
• 1 small red onion
• 1 red capsicum
• 1 large fresh red chilli
• 1 tomato, finely chopped
• 4–6 crayfish tails (about 1.2kg in total)