Slow Cook Asado With Chimichurri
A proper Asado meat recipe straight from Argentina that will make your mouth water and a sigh of deep satisfaction erupt from your throat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ba-bamail.com.
Ingredients
- flanken cut Short ribs
- by taste Kosher salt
- by taste Black pepper
- A good sized bundle Parsley
- 4-5 cloves Garlic
- 1/4 cup Red wine vinegar
- 1/2 cup Olive oil
- 4 tbsp. Oregano
- 2 tbsp. Chili
- to taste Salt and Pepper
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