Chimichurri recipe: perfect for your barbecue

Name: Chimichurri recipe: perfect for your barbecue
Total time: 35 min
Ingredients: 1 bunch of parsley; 1 tablespoon of dried oregano; 2 garlic cloves; 1 cayenne bell pepper / hot bell pepper (you can adjust the quantity according to your preferences and tolerance to spiciness); 5 tablespoons olive oil (one small glass); 1 tablespoon of wine vinegar (you can replace it with 1 tablespoon of lime juice); 1 teaspoon salt; 1 pinch of black pepper; 1 teaspoon of sweet paprika

en.petitchef.com

In Argentina, there is no asado without chimichurri, and no wonder! This delicious and versatile sauce not only enhances the flavor of meats, fish and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.

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Ingredients

1 bunch of parsley
1 tablespoon of dried oregano
2 garlic cloves
1 cayenne bell pepper / hot bell pepper (you can adjust the quantity according to your preferences and tolerance to spiciness)
5 tablespoons olive oil (one small glass)
1 tablespoon of wine vinegar (you can replace it with 1 tablespoon of lime juice)
1 teaspoon salt
1 pinch of black pepper
1 teaspoon of sweet paprika