Black-Eyed Pea–Stuffed Acorn Squash | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Black-Eyed Pea–Stuffed Acorn Squash & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 4 spray(s) Cooking spray
- 1 medium Uncooked acorn squash
- 1/4 tsp(s) Kosher salt
- 1 cup(s) Smoky Black-Eyed Peas, undrained
- 2 cup(s) Chopped raw Scotch kale, center stalk removed
- 3 tbsp(s) Whole wheat panko breadcrumbs
- 2 tbsp(s) Grated Parmesan cheese
- 2 tsp(s) Canola oil
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