Black-Eyed Pea Squash Casserole - Recipe Tweets
Black-eyed pea squash casserole with yellow squash, onions, eggs, bread crumbs, butter, and a crisp topping. Hearty Southern-style side.
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Ingredients
- 10 medium yellow summer squash
- 2 cups finely chopped onions
- 2 cups cooked black-eyed peas
- 4 large eggs
- 2 cups soft bread crumbs
- 1/2 cup sugar
- 2 sticks butter
- 1 teaspoon black pepper
- 2 teaspoons salt
- 4 tablespoons melted butter
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