Toffee Bars with Coconut, Ginger and Almonds - A Zest for Life

Ingredients

• 6 ounces unsalted butter ((1 1/2 sticks) room temperature, organic )
• 1/3 cups pure cane sugar
• 1 3/4 cups flour
• 1/4 teaspoon sea salt
• 3 large eggs
• 1 1/2 cups brown sugar (light or dark)
• 1 1/2 teaspoon vanilla
• 1/4 teaspoon pure almond extract
• 1 1/2 teaspoons baking powder
• 3 tablespoons flour
• 1/2 teaspoon sea salt
• 1 cup natural flaked coconut (these are unsweetened )
• 1/3 cup crystalized ginger (small chop)
• 1 cup natural sliced almonds