Pineapple Upside Down Ice Box Cake | Savor Recipes

Ingredients

• 4 sleeves of graham crackers (about 25 squares)
• 2 cans (20 ounce) pineapple chunks, well drained, (reserve juice)
• 1-1/2 cups sour cream
• 3 boxes instant vanilla pudding (3.4 oz. each)
• 1 cup milk
• 16 ounces whipped topping
• 2 cups chopped pineapple
• 1 tbsp flour
• 2 tbsp brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup butter melted
• 15-20 Maraschino Cherries
• 3/4 cup heavy cream
• 1/4 cup light brown sugar
• 1/8 teaspoon kosher salt
• 1 vanilla bean, split and seeds scraped