Pineapple Upside-down Cake: An odd looking, yet tasty treat
Give your summer dessert menu a tropical twist with this retro classic sweet treat: The pineapple upside-down cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 2 ½ cups flour
- 1 ½ cups sugar
- 1 ½ cups milk
- ¼ cup butter
- 15 ml baking powder
- 10 tsp vanilla extract
- 5 ml salt
- 2 eggs
- 1 tin pineapple rings
- 30 ml pineapple tin juice
- 100 ml butter
- 1 ⅓ cup brown sugar
- Maraschino cherries
- 30 ml dark rum
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