Perfect Baked Pie Crust | Gold Medal Flour US
Perfect Baked Pie Crust with Gold Medal™ All Purpose Flour for flaky, delicious pies in just 35 minutes.
Ingredients
- 1 cup plus 1 tablespoon Gold Medal™ All Purpose Flour
- 1/2 teaspoon salt
- 1/3 cup shortening
- 3 to 5 tablespoons ice-cold water
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