Double-Crust Pastry (10-inch pie) | Gold Medal Flour US
Perfect double-crust pastry for a 10-inch pie using Gold Medal™ all-purpose flour, ensuring flaky layers and easy assembly.
Ingredients
- 2 2/3 cups Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 5 to 6 tablespoons cold water
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