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Nutritious and vibrant spinach arugula salad with strawberries, bacon, and feta in a light balsamic dressing. Perfect for spring!
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Cooking tools:
- Immersion blender
- Blender
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Measuring spoon
- Mixing bowl
- Tongs
- Serving bowl
- Plate
Ingredients
- 3 tablespoons balsamic vinegar*
- 4 tablespoons extra virgin olive oil*
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 tablespoon squezed lime juice
- fresh ground black pepper
- * Good quality balsamic vinegar and olive oil is a must for perfect results of this dressing.
- I used balsamic vinegar from Trader Joes and Organic California Olive Ranch Olive oil.
- Baby Arugula
- spinach (baby spinach)
- Asparagus sliced
- fresh strawberries quartered
- Cooked turkey bacon (fried/baked)
- Feta,blue,or gorgonzola cheese
- candied walnuts or pecans
- sliced red onion
- Serving size: 4-6 people
- 1/2 cabbage head shredded
- 1 large carrot shredded
- 1/2 sweet onion thinly sliced*
- salt
- 2-3 tablespoons mayonnaise
- * You can use regular white onion,just soak or wash in water.
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