light salad dresing Archives
Light and vibrant spinach arugula salad with strawberries, turkey bacon, and feta tossed in a zesty balsamic vinaigrette. Perfect for spring!
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Cooking tools:
- Immersion blender
- Blender
- Pepper mill
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Tongs
- Serving bowl
- Whisk
Ingredients
- 3 tablespoons balsamic vinegar*
- 4 tablespoons extra virgin olive oil*
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 tablespoon squezed lime juice
- fresh ground black pepper
- * Good quality balsamic vinegar and olive oil is a must for perfect results of this dressing.
- I used balsamic vinegar from Trader Joes and Organic California Olive Ranch Olive oil.
- Baby Arugula
- spinach (baby spinach)
- Asparagus sliced
- fresh strawberries quartered
- Cooked turkey bacon (fried/baked)
- Feta,blue,or gorgonzola cheese
- candied walnuts or pecans
- sliced red onion
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