Chilli Bean Lasagne - Pinch Of Nom

Ingredients

• 1 onion (peeled and diced)
• 2 mixed peppers (deseeded and diced)
• 1 large carrot (peeled and grated)
• 1 courgette (grated)
• 4 cloves of garlic (peeled and crushed)
• 400 g tin of chopped tomatoes
• 400 g tin mixed beans (drained and rinsed)
• 2-3 tsp chipotle paste ((depending on your preferred spice levels))
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp smoked paprika ((sweet or hot, to suit your preference))
• 2 tbsp Henderson's relish
• 2 tbsp tomato puree
• 200 g lasagne sheets ((about 9))
• 1 vegetable stock cube (made up with 350ml boiling water)
• 140 g reduced-fat cheese spread
• 75 g reduced-fat mozzarella (grated)
• ½ tsp onion granules
• 200 ml skimmed milk
• a few jalapeños ((slices from a jar, optional))
• a pinch of smoked paprika
• 1 tbsp cornflour (mixed to a slurry with a tbsp milk)
• salt and freshly ground black pepper
• low-calorie cooking spray